Mosey Food Stays: Food-Led Breaks for Hotels

Food Stays is food-led hotel-break discovery inside Mosey Travel. You publish a short break built around a standout dining experience — two nights with a tasting-menu dinner, say — link the restaurant that provides the food, and the food lovers already using Mosey find it while they are deciding where to go.

The commercial model is different, deliberately

There is no commission and no per-booking fee. Mosey is not the booking system, and does not want to be. Every offer carries a deep-link to your own website, where the guest checks dates and books directly with you at your own rates, on your own terms, with your own cancellation policy.

You pay a flat monthly subscription and keep everything else.

Tier	Monthly	Live offers
Starter	€19.99	3
Plus	€49.99	10
Premium	€99.99	unlimited

That means no channel commission, no rate parity argument, no guest relationship handed to somebody else. Mosey is a discovery and lead-generation channel that ends at your front door.

Why food-led is a different audience

The people browsing Mosey are not comparing room rates. They are deciding where to eat, and where to go because of where they can eat. A break sold on its dinner reaches somebody at a completely different moment from a room sold on price.

That is why Food Stays sits inside Mosey Travel, alongside the place hubs, food trails and dish discovery that food lovers already browse — rather than in a list of rooms.

Linking the restaurant that provides the food

An offer links the dining room that makes it worth booking, which can be your own restaurant or a nearby one you partner with.

Two food signals then sit side by side and are never blended: the rating for the break itself, and the food rating of the linked restaurant. A guest sees both, because they are different questions — was the stay good, and is the food good — and averaging them would answer neither.

What an offer carries

• Photographs of the room, the food and the setting
• What is included — nights, dinner, extras
• Availability windows, so a winter offer stops showing in summer
• Your booking deep-link
• The linked restaurant and its food rating

You can run several offers at once up to your tier's cap, and swap them seasonally.

What it costs

Subscription	€19.99, €49.99 or €99.99 a month
Commission on a booking	none
Per-booking fee	none
Guest booking fee	none — they book on your site

Prices exclude VAT.

Setting it up

1. Set your account up as a hotel. Food Stays venues are set up differently from restaurants, and your dashboard is tailored to it.
2. Pick a tier based on how many offers you want live at once. Start on Starter; three is usually plenty to test with.
3. Link the restaurant that provides the food, whether it is yours or a partner's.
4. Build one offer properly rather than three quickly — photographs of the food matter as much as the room here.
5. Add your booking deep-link and check it lands on a page where dates can actually be chosen.
6. Set the availability window so it retires itself when the season ends.

What it connects to

• Mosey Travel — your offers appear in Foodie Breaks browse and in the place hub for your town.
• Ratings — a break is rated like anything else on Mosey, and the linked restaurant carries its own food rating beside it.
• Boost — push a new seasonal offer to followers and nearby food lovers.