A rating
cian k on The Devils Menu
5.011 June 2026
A completely unique chef's table experience where John talks you through every dish and keeps you entertained for the night. Nearly all ingredients are locally sourced and you sit at his kitchen island table (max 14 guests per night). The menu changes constantly for what's seasonal or what he wants to try - we got bbq. Definitely one to try if you can get tickets/ a booking.
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